WATER PLANTS AND WEDDING BELLS

right now am going through an interior designing phase one that i hope doesnt end seeing as am enjoying it quite abit! look at these stunning pictures of attention to detail i am in ove with these!that sink got me thinking the amount of unsual pieces that we could use like pottery instead of sinks they are water tight right?it doesnt get any better than this if it does and you know where let me know.

am trying my hand at interior designing, landscape designing and wedding planning and the guinea pigs are my family and their property to be specific my father's house, my aunty's house and my cousins wedding. so far so good, i would like to think its because i dont have a time limit except for the wedding of course but the landscaping is developing well taking it one day at a time.

i can tell you the ability to be pleasantly surprised in this country is quite high my cousin decided that she was having an african themed wedding in terms of decor and so i suggested we use pots. in our pursuit of pots we actually ended up on Entebbe road around kajjansi we came upon the most beautiful pots and the guy was selling flowers, i was so happy to find hydrengaes i hope that is the spelling,water plants and minituare version of what would be imposing plants and he even knew the botanical names i was pleased all these achievements were at the road side of kajjansi,dust isnt that bad after all.

oh and about that yoga am still waiting for directions from Tandra or if anyone knows where else i would like to know because am spiralling out of control and when i do i willl hold everyone responsible.

garliky chicken easier

GARLIKY GRILLED CHICKEN.

· 3- to 3-1/2-lb. broiler-fryer chicken, halved
· 3 cloves garlic, quartered
· 2 tsp. salt
· 1/3 cup olive oil
· 1 lemon, cut into wedges
Directions
1. Slightly flatten the chicken halves and place them in a 3-quart rectangular baking dish. In a blender or food processor, blend or process the garlic and salt to make a paste. With blender or processor running, slowly add olive oil. Pour the oil mixture over chicken halves, turning chicken to coat both sides. Loosen breast skin and rub oil mixture under skin. Cover and refrigerate for 2 to 24 hours.
2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Serve chicken with lemon wedges. Makes 4 servings.

i know i know after not posting for almost a month i have the courage to put up a recipe well i have an excuse i have been chasing the graduation list literally! its hard enough to enter makerere but guess what its even harder to leave! so bear with me am sorting out myself and to imagine that am struggling to get out and get in!wanen!