GARLIKY GRILLED CHICKEN.
· 3- to 3-1/2-lb. broiler-fryer chicken, halved
· 3 cloves garlic, quartered
· 2 tsp. salt
· 1/3 cup olive oil
· 1 lemon, cut into wedges
Directions
1. Slightly flatten the chicken halves and place them in a 3-quart rectangular baking dish. In a blender or food processor, blend or process the garlic and salt to make a paste. With blender or processor running, slowly add olive oil. Pour the oil mixture over chicken halves, turning chicken to coat both sides. Loosen breast skin and rub oil mixture under skin. Cover and refrigerate for 2 to 24 hours.
2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, bone side down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Serve chicken with lemon wedges. Makes 4 servings.
i know i know after not posting for almost a month i have the courage to put up a recipe well i have an excuse i have been chasing the graduation list literally! its hard enough to enter makerere but guess what its even harder to leave! so bear with me am sorting out myself and to imagine that am struggling to get out and get in!wanen!
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5 comments:
STOCKINGS!!!
Chick, how are u?
Garlicky chicken? U wanna smell like Indians?
Wabula the courage...
cherie dearest kobango?am gud it had to be you and your fetish for chicken try it trust me you will be smelling like italians.
DO I SMELL MARRIAGE OR WHAT I DONT REMEMBER U IN THE KITCHEN MUCH LOL SUP GAL?????
I have a charcoal grill got through Northern Tool, will try your recipe on it.
sweetie queenb i will be good to go in 5years problem is mr.man is giving me a run for my money and am experimenting with food these days.
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